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SAMPLE MenusA La Carte Menu
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| TO START | | | | Garlic Loaf | Fresh oven baked German rye with homemade garlic & herb butter | $10.50 | | Bread Platter (serves two) | Fresh baked rye, vienna bread and crackers. Served with basil pesto,
olive tapenade, balsamic vinegar and olive oil
| $17.00 | | Chicken & Vegetable Laksa | A spicy Asian style soup, served with crispy noodles * | $13.00 | | Fresh Tiger Prawns | Poached in lemongrass and Christchurch brewed Matson’s beer broth,
accompanied with fresh salad greens | $14.00 | | Scallop & Mango Cerviche | Raw scallop meat, typically cooked in a citrus marinade, fresh mango sliced and
served on fresh rocket leaves | $15.00 | | Beef Popeye Salad | Marinated prime beef rib eye, crispy smoked bacon, shredded parmesan
cheese, roasted cashews and baby spinach, tossed with a blueberry vinaigrette * | $17.50 |
| TO FOLLOW | | | | Soy Lime Salmon Fillet | With blanched sesame bok choy, buttered baby carrots and finished with a red capsicum chutney * | $31.00 | | Chicken Supreme | Pan roasted oregano chicken breast, rested on a mixed bean and barley salad and garlic confit | $25.00 | | Mushroom Risotto | A melody of fresh mushrooms and garden vegetables, tossed with a creamy feta cheese to finish * | $21.50 | | Beef Rib Eye | 250 gram rib eye steak cooked the way you like and complimented with seasoned asparagus,
charred field mushrooms and chive butter. Finished with Madeira port jus * | $33.00 | | Fish of the Day | | $P.O.A | | Pork Cutlets | Marinated with brown sugar, soy sauce and fresh lime zest, served on a potato hash with
blanched green beans and a fresh mango & coriander salsa *
| $26.00 | | Rosemary Lamb Rack | Served rosé, this Canterbury lamb is accompanied with red capsicum, zucchini and
Haloumi cheese salad, topped with sundried tomato pesto and mung beans * | $32.00 |
| TO FINISH | | | | Trio of Chocolate Mousse | Dark, milk and white chocolate mousse served with a zesty blueberry compote * | $12.50 | | Mini Citrus Cheesecake | With sweetened mascarpone cream | $12.50
| | Chocolate Fondue * | Great to share with a selection of fresh seasonal fruits, marshmallows and hot chocolate sauce | $24.50 | | Mint Creme Brulee | With caramelized strawberries | $12.50 | | Cheese Board | Puhoi Blue, Puhoi Brie, served with caramelized apricots and figs and crackers | $15.00 |
* Gluten Free meals, with conditions. Please ask your friendly wait staff on conditions.
| EXTRAS | | | Oven Roasted New Potatoes with butter and fresh chives * | $7.50 | | Barley Salad with mushroom, parsley and garlic | $8.50 | | Seasoned Blanched Vegetables * | $8.50 | | Fresh Dressed Salad Greens * | $7.00 |
| CHILDREN’S MENU | (We’ve designed this menu for children to experiment with their food selection, we hope you both enjoy it!) | | | Mushroom Risotto | With a medley of mushrooms, baby vegetables finished with feta cheese * | $13.00 | | Chicken Chunks | Oven roasted chicken with new potatoes, laksa sauce and crispy noodles * | $14.00 | | Beef Salad | Pan seared seasoned beef, crispy smoked bacon, parmesan cheese and fresh salad greens
tossed through an Italian dressing * | $15.00 |
 | | | | Charlotte Jane Menu | Cressy Menu
| Pinnacle summer ala carte menu |
FOR MULTI-PASS SPECIALS CLICK HERE
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