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SAMPLE MenusA La Carte Menu
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| TO START |
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| Garlic Loaf |
Fresh oven baked German rye with homemade garlic & herb butter |
$10.50 |
| Bread Platter (serves two) |
Fresh baked rye, vienna bread and crackers. Served with basil pesto,
olive tapenade, balsamic vinegar and olive oil
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$17.00 |
| Chicken & Vegetable Laksa |
A spicy Asian style soup, served with crispy noodles * |
$13.00 |
| Fresh Tiger Prawns |
Poached in lemongrass and Christchurch brewed Matson’s beer broth,
accompanied with fresh salad greens |
$14.00 |
| Scallop & Mango Cerviche |
Raw scallop meat, typically cooked in a citrus marinade, fresh mango sliced and
served on fresh rocket leaves |
$15.00 |
| Beef Popeye Salad |
Marinated prime beef rib eye, crispy smoked bacon, shredded parmesan
cheese, roasted cashews and baby spinach, tossed with a blueberry vinaigrette * |
$17.50 |
| TO FOLLOW |
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| Soy Lime Salmon Fillet |
With blanched sesame bok choy, buttered baby carrots and finished with a red capsicum chutney * |
$31.00 |
| Chicken Supreme |
Pan roasted oregano chicken breast, rested on a mixed bean and barley salad and garlic confit |
$25.00 |
| Mushroom Risotto |
A melody of fresh mushrooms and garden vegetables, tossed with a creamy feta cheese to finish * |
$21.50 |
| Beef Rib Eye |
250 gram rib eye steak cooked the way you like and complimented with seasoned asparagus,
charred field mushrooms and chive butter. Finished with Madeira port jus * |
$33.00 |
| Fish of the Day |
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$P.O.A |
| Pork Cutlets |
Marinated with brown sugar, soy sauce and fresh lime zest, served on a potato hash with
blanched green beans and a fresh mango & coriander salsa *
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$26.00 |
| Rosemary Lamb Rack |
Served rosé, this Canterbury lamb is accompanied with red capsicum, zucchini and
Haloumi cheese salad, topped with sundried tomato pesto and mung beans * |
$32.00 |
| TO FINISH |
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| Trio of Chocolate Mousse |
Dark, milk and white chocolate mousse served with a zesty blueberry compote * |
$12.50 |
| Mini Citrus Cheesecake |
With sweetened mascarpone cream |
$12.50
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| Chocolate Fondue * |
Great to share with a selection of fresh seasonal fruits, marshmallows and hot chocolate sauce |
$24.50 |
| Mint Creme Brulee |
With caramelized strawberries |
$12.50 |
| Cheese Board |
Puhoi Blue, Puhoi Brie, served with caramelized apricots and figs and crackers |
$15.00 |
* Gluten Free meals, with conditions. Please ask your friendly wait staff on conditions.
| EXTRAS |
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| Oven Roasted New Potatoes with butter and fresh chives * |
$7.50 |
| Barley Salad with mushroom, parsley and garlic |
$8.50 |
| Seasoned Blanched Vegetables * |
$8.50 |
| Fresh Dressed Salad Greens * |
$7.00 |
| CHILDREN’S MENU |
(We’ve designed this menu for children to experiment with their food selection, we hope you both enjoy it!) |
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| Mushroom Risotto |
With a medley of mushrooms, baby vegetables finished with feta cheese * |
$13.00 |
| Chicken Chunks |
Oven roasted chicken with new potatoes, laksa sauce and crispy noodles * |
$14.00 |
| Beef Salad |
Pan seared seasoned beef, crispy smoked bacon, parmesan cheese and fresh salad greens
tossed through an Italian dressing * |
$15.00 |
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| Charlotte Jane Menu |
Cressy Menu
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Pinnacle summer ala carte menu |
FOR MULTI-PASS SPECIALS CLICK HERE
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